[{"id":"60282","title":"Pork & Pineapple Baked Medallions","ingredients":"shortening, vegetable, household, composite
pork, fresh, loin, tenderloin, separable lean only, raw
syrup, maple, canadian
sugars, brown
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Preheat oven to 375 degrees F.
Add vegetable stock to a nonstick baking dish.
In a mixing bowl, add sliced baked pork medallions, maple syrup and brown sugar.
Stir gently to coat.
Add pineapples and juices.
Transfer into the baking dish, cover with aluminum foil and bake 30 minutes.
Remove foil an bake an additional 5 minutes.
Serve with baked sweet potatoes and side salad.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/60282/pork-pineapple-baked-medallions"},{"id":"58360","title":"Polynesian Pork Loin","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
soy sauce made from soy (tamari)
spices, ginger, ground
spices, garlic powder","directions":"Cut 1 1/2 pound pork loin into slices of desired thickness.
Place other ingredients in 1-gallon freezer bag and add pork.
Turn several times to cover meat with marinade.
Label and freeze.
To serve, thaw meat.
Layer in prepared baking pan and pour extra marinade over meat.
Cover and cook in a 350-degree oven for 30 minutes.
Turn meat and bake for 20 more minutes.
Suggested sides: Baked sweet potatoes.","url":"https://recipe.bluelayer.org/recipe/58360/polynesian-pork-loin"},{"id":"56861","title":"Baked Sweet Potato Wedges","ingredients":"sweet potato, raw, unprepared
salad dressing, italian dressing, commercial, regular
cheese, parmesan, hard
parsley, fresh","directions":"Heat oven to 375F.
Toss potatoes with dressing.
Place on baking sheet sprayed with cooking spray.
Bake 30 min.
Turn potatoes.
Bake an additional 30 min., sprinkling with cheese during last 5 min.
Sprinkle with parsley.","url":"https://recipe.bluelayer.org/recipe/56861/baked-sweet-potato-wedges"},{"id":"55077","title":"Healthy Fat-Free Glazed Baked Sweet Potatoes (Or Yams)","ingredients":"sugars, brown
sweet potato, raw, unprepared
spices, cinnamon, ground","directions":"Pre-heat oven to 400.
Dice yam into slices less than 1 inch thick, no wider than 1 1/2 inches (the smaller you cut the quicker they cook).
Place in bowl and pour brown sugar and cinnamon over top.
Toss to coat.
Get 4 sheets of tinfoil and a pan.
Divide yams in four, and pour each quarter onto a sheet of tinfoil, scraping out any leftover juices from the bottom of the bowl and pouring over top the four bunches.
Pull the corners of the tinfoil up, scrunching the tinfoil packages into bundles so no yam shows through, and place each bundle onto the pan, then in the oven.
Bake for 25-35 minutes, taking yams from oven at 15-20 minutes, and retossing them with a spoon so all the yams get done.
Serve warm, and refrigerate leftovers when cool.","url":"https://recipe.bluelayer.org/recipe/55077/healthy-fat-free-glazed-baked-sweet-potatoes-or-yams"},{"id":"53253","title":"Carl Blackbird's Baked Sweet Potato and Chili Wedges","ingredients":"sweet potato, raw, unprepared
oil, olive, salad or cooking
salt, table
spices, pepper, black
orange juice, raw
spices, chili powder
honey
cream, sour, cultured
spices, coriander seed
spices, chili powder","directions":"Preheat oven to 450 degrees F.
Cut each scrubbed and unpeeled potato into 1-inch-thick wedges.
Place in a container with a tight-fitting lid and toss with olive oil, salt, and pepper.
Cover two metal pans with aluminum foil for easy clean up, if desired and arrange the wedges on the two pans.
In a small bowl, combine orange juice, 3 tsp chili powder, and honey.
Bake potatoes, uncovered, 25 to 30 minutes, or until tender, brushing three times with orange juice mixture, and shaking pan occasionally.
Meanwhile, in a small bowl combine sour cream, 1/2 teaspoons chili powder, and 1/3 cup cilantro.
When potatoes are tender, transfer to a serving dish, and serve with sour cream mixture.
Serve immediately or at room temperature.","url":"https://recipe.bluelayer.org/recipe/53253/carl-blackbirds-baked-sweet-potato-and-chili-wedges"},{"id":"49641","title":"Jer's Grilled Loin of Pork","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
salt, table
spices, pepper, black
spices, thyme, dried
apple juice, canned or bottled, unsweetened, without added ascorbic acid
honey
catsup
spices, cloves, ground","directions":"Rinse and dry pork.
Cut loin halfway through into serveral thick slices.
Sprinkle with salt and pepper.
Insert thyme into cut slices.
Combine glaze ingredients.
Grill roast or broil for 1 hour, turning over and basting often with glaze.
We like this with roasted or baked sweet potatoes, corn on the cob and thick slices of watermelon.","url":"https://recipe.bluelayer.org/recipe/49641/jers-grilled-loin-of-pork"},{"id":"48105","title":"Vickys Potato Gnocchi, Gluten, Dairy, Egg & Soy-Free","ingredients":"potatoes, raw, skin
salt, table
spices, nutmeg, ground
wheat flour, white, all-purpose, unenriched","directions":"Peel the potatoes and cut into even sized pieces to boil until soft
Drain and mash the potatoes or put them through a ricer into a bowl or onto a board
Add the salt and nutmeg, then 200g of the flour.
Knead it into the mash.
Keep adding flour, 30g at a time, until the potato dough doesn't stick to the bowl or board anymore
Flour your hands then roll the potato dough into a long sausage about as thick as your middle finger and cut it into inch long pieces.
Freeze in a single layer on a baking sheet.
This stops the gnocchi sticking together in the pan when they cook
Boil some water then add the gnocchi, don't overcrowd the pan.
The gnocchi will rise from the bottom when it's cooked, scoop it out with a slotted spoon
Serve with pasta sauce, pesto, cheese sauce etc
You can use baked sweet potato for this recipe too","url":"https://recipe.bluelayer.org/recipe/48105/vickys-potato-gnocchi-gluten-dairy-egg-soy-free"},{"id":"43678","title":"Topping for Baked Sweet Potatoes","ingredients":"cheese, parmesan, hard
butter, without salt
sugars, brown
pumpkin, raw","directions":"Combine all ingredients and serve over baked sweet potatoes.","url":"https://recipe.bluelayer.org/recipe/43678/topping-for-baked-sweet-potatoes"},{"id":"12780","title":"Baked Sweet Potatoes With Ginger and Honey","ingredients":"sweet potato, raw, unprepared
honey
spices, ginger, ground
oil, olive, salad or cooking
spices, cardamom
spices, pepper, black","directions":"Preheat oven to 400 degrees F (200 degrees C).
In a large bowl, toss together the sweet potatoes, honey, ginger, walnut oil, cardamom, and pepper.
Transfer to a large cast iron frying pan.
Bake for 20 minutes in the preheated oven.
Stir the potatoes to expose the pieces from the bottom of the pan.
Bake for another 20 minutes, or until the sweet potatoes are tender and caramelized on the outside.","url":"https://recipe.bluelayer.org/recipe/12780/baked-sweet-potatoes-with-ginger-and-honey"},{"id":"37673","title":"Oven Baked Sweet Potatoes With Lime Dip","ingredients":"sweet potato, raw, unprepared
oil, olive, salad or cooking
salt, table
salad dressing, mayonnaise, regular
lime juice, raw
lime juice, raw
spices, garlic powder","directions":"Preheat oven to 450 degrees and line a baking sheet with parchment paper.
Cut potatoes crosswise on a slight angle into 3/8 inch slices.
Cut each slice lengthwise into 1/4 inch-wide sticks.
In mixing bowl combine sticks with evoo and salt.
Spread sticks in a single layer on baking sheet.
Roast 20 minutes.
Flip sticks over and bake another 15-20 minutes or until fries are browned.
To make dip:.
Combine all ingredients into small bowl, whisking to blend.
Let sit for 10 - 15 minutes.","url":"https://recipe.bluelayer.org/recipe/37673/oven-baked-sweet-potatoes-with-lime-dip"},{"id":"30557","title":"Pork Cranberry Saute","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
oil, olive, salad or cooking
cranberries, dried, sweetened
soup, chicken broth or bouillon, dry
marmalade, orange
spices, ginger, ground
spices, rosemary, dried
salt, table","directions":"Place pork between two sheets of plastic wrap and flatten to 1/4 inch thickness with a meat mallet.
.
Heat oil in a large non-stick skillet over medium high heat.
Add pork in batches and cook 1 1/2 minutes on each side or until no longer pink.
Remove and set aside.
Add remaining ingredients to skillet and cook over medium low heat for 10 to 12 minutes or until cranberry skins pop and sauce thickens.
Add pork and heat through.
Season with salt and pepper.
Serve with baked sweet potato and green beans.","url":"https://recipe.bluelayer.org/recipe/30557/pork-cranberry-saute"},{"id":"11426","title":"Baked Sweet Potato Chips","ingredients":"sweet potato, raw, unprepared
sugars, granulated
lemon juice, raw
margarine, regular, 80% fat, composite, stick, without salt
spices, pepper, black","directions":"Combine all ingredients in a mixing bowl.
Layer potatoes in a baking dish coated with nonstick cooking spray (nonfat).
Add any remaining liquid from bowl and cover dish with foil and bake at 350 degrees F for 30-35 minutes.","url":"https://recipe.bluelayer.org/recipe/11426/baked-sweet-potato-chips"},{"id":"5199","title":"Outback Steakhouse Candied Cinnamon Pecans","ingredients":"- 1/2 cup pecan halves, chopped
- 1 tablespoon unsalted butter, melted
- 1 tablespoon dim brown sugar
- 1 teaspoon flooring cinnamon
- 1. Preheat the oven to 375°F. Line a sheet pan with parchment paper.
- 2. Throw the pecans in a bowl with the melted butter.
- 3. Incorporate the brown sugar and the cinnamon and throw with the buttered pecans.
- 4. Organize the lined pecans on the sheet pan, and bake in the hot oven for 6 to 8 minutes, till the sugar is caramelized.
- 5. Remove the pan from the oven and make it possible for the pecans great on the parchment paper.
- 6. The candied pecans can be kept in an airtight container as soon as they comprise cooled thoroughly at space temperature.
Produces 1/2 cup:
- This recipe is conveniently expanded-you might need to have to create a considerably larger sized batch to hold on hand.
OUTBACK STEAKHOUSE:
sweet Potato:
- WITH CINNAMON AND HONEY, A Perfectly-BAKED sweet POTATO CAN Flavor Together with CANDYLovable AND LUSCIOUS.
- 1 medium adorable potato
- 2 tablespoons olive oil
- 2 to 3 tablespoons kosher salt
- 1/4 cup honey
- 4 tablespoons (1/2 adhere) unsalted butter, softened
- 1/2 teaspoon flooring cinnamon","directions":"1. First, preheat the oven to 350°F.
2. Next, scrub the pores and skin of the adorable potato and dry it with paper towels. Prick the pores and skin all around with the idea of a little, sharp knife.
3. Then, rub the pores and skin with the olive oil and salt, then bake the potato inside the very hot oven for 45 to 60 minutes, relying on the sizing. It really should be exceptionally comfortable to the contact.
4. Then, whip alongside one another the honey and butter. Crack open the adorable potato and difficult it up with a fork, then spread with the honey-butter combination.
5. Finally, sprinkle with the cinnamon and provide sizzling.","url":"https://recipe.bluelayer.org/recipe/5199/outback-steakhouse-candied-cinnamon-pecans"},{"id":"4343","title":"Sweet Potato Wonder","ingredients":"4 baked sweet potatoes, 2 large diced pineapple slices, 2 tbsp strawberry jam, 2 tbsp apple juice, big handful of raisins, non-dairy butter substitute","directions":"Mash the baked potatoes and stir in pineapple. Mix in jam, apple juice, and raisins. Bake at 350","url":"https://recipe.bluelayer.org/recipe/4343/sweet-potato-wonder"},{"id":"4309","title":"Sweet Potato Wonder","ingredients":"4 baked sweet potatoes, 2 diced pineapple slices, 2 tbsp strawberry jam, 2 tbsp apple juice, handful of raisins, non-dairy butter substitute","directions":"Mash the baked potatoes and stir in pineapple, jam, juice, and raisins. Bake at 350","url":"https://recipe.bluelayer.org/recipe/4309/sweet-potato-wonder"},{"id":"1469","title":"Baked Cute Potato Fries","ingredients":"Baked sweet Potato Fries
2 medium sweet potatoes, washed
1 tbsp olive oil Paprika to taste Salt
and fresh pepper to taste","directions":"Preheat oven to 425°. Minimize each and every potato into 1/2 inch thick strips. Throw with oil, salt, pepper and paprika. Stage on a non-adhere baking sheet and bake for 15 minutes. Flip potatoes and bake right up until backside is browned, about 10-15 minutes extra. serve automatically.","url":"https://recipe.bluelayer.org/recipe/1469/baked-cute-potato-fries"},{"id":"10","title":"Baked Sweet Potato Skins","ingredients":"6 low lovable potatoes (about
2 ¼ pounds) Olive oil cooking spray
1/2 tablespoon taco seasoning ¼ teaspoon kosher salt Freshly ground black pepper, in direction of style
One particular cup refried black beans
3/4 cup salsa
3/4 cup shredded small fat cheddar
2 scallions, thinly sliced
A person tablespoons chopped cilantro","directions":"Preheat oven to 400 degrees F. Transform oven rack to heart of oven. Room full sweet potatoes on a sheet pan covered within foil or parchment, poke just about every a couple situations with a fork. Bake until fork soft, 40-45 minutes. Enable to awesome for 10 minutes. Switch oven from bake toward broil. Meanwhile in a small bowl mix black beans with taco seasoning. Lower lovable potatoes within half and very carefully scoop out flesh with a metal spoon, leaving over ¼-inch of flesh intact. Place potatoes, pores and skin side up again on the sheet pan, spray with olive oil, final with pinch salt and pepper, and broil for Two to Three minutes. Clear away skins versus oven, change over and fill each with black beans, A single tbsp salsa and One tbsp cheese then return toward oven to broil Two minutes more. Final with every pores and skin with scallions and cilantro and take in directly absent. Scooped adorable potato can be saved in an airtight container for 2-3 days. I together with to mixture it with basically a smidge of butter, low-fat milk, salt and pepper and serve it alongside chicken breast. Serving size: (2 skins)","url":"https://recipe.bluelayer.org/recipe/10/baked-sweet-potato-skins"}]